Organic Winery of the Year!- 2026 NY International Wine Competition
Frey Vineyards
America’s First Organic & Biodynamic® Winery
USDA Organic
⸱
Biodynamic
⸱
No Sulfites Added
⸱
Vegan
⸱
No Sugar Added
⸱
Non GMO
⸱
USDA Organic ⸱ Biodynamic ⸱ No Sulfites Added ⸱ Vegan ⸱ No Sugar Added ⸱ Non GMO ⸱
Visit our tasting room
for an immersive sensory journey.
Our tasting experience will elevate your senses and reconnect you with Nature.The Pioneers of Organic Winemaking
As America’s first organic winery, we’ve been pioneers of the organic wine standard since 1980. Sip the difference!
Recent Awards
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2023 Biodynamic Zinfandel
$25.
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2024 Chateau Frey Pinot Gris
$22.
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2022 Late Harvest Zinfandel
$22./375 mL
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2024 Organic Syrah
$20.
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2023 Biodynamic Field Blend
$20.
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2024 Sun & Rain Chardonnay
$20.
Staying true to our roots for 4 generations
We are the first certified organic winery in the country. All of our wines proudly display the USDA Organic seal. USDA Organic certification is the highest achievement for organic winemaking: organic grapes, organic yeasts, organic wines!
Learn More
In 1996, we were the first Biodynamic US winery to achieve Demeter certification. Our estate-grown Biodynamic wines are fermented with the wild yeasts found on the grapes themselves. Biodynamic viticulture focuses on the health of the farm as a vital living organism.
Dig Deeper
Did you know that sulfites can be added to Wine Made With Organic Grapes? Since our origins, we have never added this synthetic preservative, and we never will. Our wine is made to embody the purity of the grape itself.
Go Pure
Join our Wine Club and receive 20% off!
The easiest way to enjoy our full portfolio of wines, delivered to you 4 times a year.
More Offerings…
Stage your wedding or next event with us!
We are currently booking the 2027 season and would love to host your celebration or group event.
Did you know Frey wines are gluten-free and made with no added sugar?
Learn more about our transparent winemaking process on our blog.
Talkin’ ‘bout Regeneration!
Regenerative agriculture may sound like a new buzz word but it’s actually been around for hundreds of years. Our holistic farming practices work to sequester carbon, build healthy soil, and reduce CO2 emissions.
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