America’s first organic and Biodynamic winery
Producing award-winning vegan, gluten free wines with no added sulfites since 1980
We are a third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California. At Frey Vineyards we combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Through minimal manipulation in the cellar, we allow the wines to express the authentic character of our soils and climate. For over three decades we have been vanguards in crafting wine without added sulfites, a synthetic preservative added to most other wines (even wines made with organically grown grapes!) that can cause adverse allergic reactions in some people.
Our organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Ninety percent of our land is held as unspoiled natural habitat with a diverse mix of native plants and animals. As stewards of the land, we emphasize producing organic and Biodynamic wine of the highest quality while caring for planet and palate alike.
Mediterranean Wine Cruise, May 2022
We invite you to meet, sail, and raise an organic glass of wine next summer with winemaker Jon Frey and Frey Vineyards CEO Katrina Frey, aboard Oceania Cruises’ Riviera as they visit iconic ports throughout Italy, Monaco, France & Spain, May 17–29. They’ll be joined by Ed Field and Pilar Meroño Cerdán, partners of Natural Merchants. Private events will include wine seminars, tastings, and a winemaker’s dinner featuring the hosts’ organic wines! Check out the details here.