Join us for a plant-based collaboration dinner at Steelpan with The Rabbit Hole on January 25th. Doors open at 5:45 pm and dinner begins promptly at 6 pm. Strictly 21+, this event is an inventive collaboration featuring plant based creations from a trio of chefs. Chefs Craig Brown and Owen Henry from Steelpan, along with Chef Samuel Woods from The Rabbit Hole will be preparing a multi-course dinner featuring Chunk Foods, paired with Organic wines by Frey Vineyards. For more information and to reserve your spot, you can visit the Collaboration Dinner Eventbrite Page.