We've curated a side-by-side duo of two excellent vintages of our estate-grown Biodynamic Chardonnay. They are easy to drink on their own or wonderful paired with cheese and great company. 

2019 Biodynamic Chardonnay: We recommend a fresh Laychee or any soft-ripened mild goat cheese with a drizzle of honey.

2020 Biodynamic Chardonnay: We recommend Humboldt Fog or any other mild blue-veined cheese.