Our goal with Field Blend was to produce a Biodynamic example of terroir at its finest expression, where location, varietal character, and vintage culminate in an authentic representation of our vineyards. Field Blend succinctly expresses the Biodynamic intercropping and low-impact vinting methods employed to create this wine. Following the Biodynamic winemaking tenants of farming with nature, without pesticides, zero-manipulation in the cellar, and only native yeast used for fermentation, the results are pure, pared-down flavors with no interference between you and the grapes.

Taut boysenberry and a vein of graphite lend tannic structure to our rendition of a Côtes du Rhône blend, while ripe blackberry and soft saddle leather dance on the midpalate. Enjoy a glass with our eggplant tapenade (recipe on reverse side) for a truly Mediterranean experience.

 Total sulfite, naturally occurring: TTB analysis, <5ppm.

SILVER: 2023 Monterey International Wine Competition