Zinfandel has been planted in Redwood Valley since the 1800s; the benchland soils and dry Mediterranean climate produce plentyful, hearty grapes. Our Zinfandel has berry aromas and is fruit-foward with a spicy finish. Pair with cheese manicotti or Moroccan lamb and dolmas.

Total sulfite, naturally occurring: TTB analysis, 1ppm.

84 points: 2021 Wine Enthusiast Magazine