2020 Organic Sauvignon Blanc
North Coast, California
Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch.
Total sulfite, naturally occurring: TTB analysis, 2ppm.
Silver: 2021 Critics Challenge, San Diego International Wine Competition
Silver: 2021 Sunset International Wine Competition
"Very Good" 2021 Wine Enthusiast Magazine