2016 Organic Viognier
Succulent flavors of Asian pear and custard apple lead to a creamy mouthfeel in our richly textured, gold-medal winning Viognier. Its fresh and lively character pairs well with a soft-ripened cheese plate or Creole-spiced prawns.
Total sulfite, naturally occurring: TTB analysis, 10ppm.
Bronze: 2018 International Women's Wine Competition