2016 Organic Dolcetto
Our blend of 80% Dolcetto and 20% Barbera is loaded with delicious fruitcake, rhubarb, and cedary flavors. It pairs well with smoked ingredients like sausage or Portobello mushrooms, as well as intense herbal elements like rosemary or fennel.
Silver: 2019 Mendocino County Wine Competition
Silver: 2018 Orange County Fair Commercial Wine Competition
Total sulfite, naturally occurring: TTB analysis: 1ppm.