2016 Organic Dolcetto
Our blend of 80% Dolcetto and 20% Barbera is loaded with delicious fruitcake, rhubarb, and cedary flavors. It pairs well with smoked ingredients like sausage or Portobello mushrooms, as well as intense herbal elements like rosemary or fennel. Starting with grapes grown on organic family farms, this wine was crafted in accordance with the USDA organic winemaking standards, with no added sulfites.
GOLD: 2019 Millennial Award Show
Silver: 2019 Mendocino County Wine Competition
Silver: 2019 New Orleans International Wine Competition
Silver: 2018 Orange County Fair Commercial Wine Competition
Bronze & “Recommended:” 2020 Tastings.com World Wine Championships
"Good," 2019 Wine Enthusiast Magazine
Total sulfite, naturally occurring: TTB analysis: 0ppm.