Our blend of 80% Dolcetto and 20% Barbera is loaded with delicious fruitcake, rhubarb, and cedary flavors. It pairs well with smoked ingredients like sausage or Portobello mushrooms, as well as intense herbal elements like rosemary or fennel. Starting with grapes grown on organic family farms, this wine was crafted in accordance with the USDA organic winemaking standards, with no added sulfites.