Frey Vineyards 2011 Field Blend was crafted specifically for Whole Foods customers. Our goal with Field Blend was to produce a Biodynamic® example of terroir at its finest expression, where soil, varietal character, and vintage culminate in an authentic representation of our vineyards.
Field Blend is graced with a subtle nose of red currant, a hint of star anise, iron, and rose hips. The flavors lend themselves to an available freshness showing dewberry, white pepper, red beet, and a touch of licorice. The finish is balanced with apricot, kola nut, and cherry bark. While 2011 presented a challenging growing season for much of Northern California, it also prompted us to take a creative approach with some unconventional blends. For Field Blend, we took the best of our estate-grown grapes, starting with our Syrah for composed structure, melding it with our Zinfandel for added spice, and rounding everything out with our soft, plummy Merlot. Field Blend pairs harmoniously with grilled flank steak with olive sauce, paella with spicy sausage, or penne with porcini mushrooms.
The Field Blend label was designed by our wine club director, Nicole Paisley Martensen. It incorporates a collage of vintage astrological charts and farmers’ almanacs, evoking the origins of Biodynamic farming and its founder, Rudolf Steiner, along with photographs of grapevines and tractor treads at Frey Vineyards.
Attention California Voters –
Vote Yes on Prop 37! It’s our Right to Know!
Endorse! Volunteer! Donate! www.carighttoknow.org
Did you know that 80-85% of the processed foods you buy in America contain Genetically Engineered ingredients? Did you know that 61 other countries require the labeling of Genetically Engineered ingredients?
On November 6th, 2012 California voters will go to the polls for Proposition 37, the California Right to Know Act, which will require labeling of Genetically Engineered ingredients on food labels. This landmark initiative will confirm Californians’ Right to Know what they are eating and it will pave the way for ingredient labeling across the nation.
Studies show that 90% of Americans across party lines favor labeling of GMO foods. That is why No on Prop 37 is spending 1 million dollars a day to run misleading ads on all the main stream media and pushing blatant misinformation on California voters. Due to huge contributions from billion dollar companies Prop 37 now has the potential to be the most funded initiative in the history of the state.
The No on Prop 37 Coalition is using scare tactics and false information to convince voters that prop 37 will raise food prices and provide exemptions for special interests. They are lying! The Organic Consumers association has a great write up that clearly debunks the lies being spewed by the No on 37 campaign, you can view it here.
Frey Vineyards has partnered with the Institute for Responsible Technology to sponsor a day of free online viewing of the film Genetic Roulette. This is an excellent film that showcases the lack of oversight provided by the FDA when approving GE foods and provides convincing evidence about why labeling is needed. Please watch it and encourage others to do the same! You can download the film here.
The viewing will be available until October 31, 2012.
Proposition 37 is a common sense initiative that gives consumers access to information about the food they eat. Despite being approved for human consumption by the FDA, Genetically Engineered foods have never been subject to long term studies proving their safety. Proposition 37 is the first chance that America has had to choose whether or not to eat GE foods.
Here at Frey Vineyards, we are endorsing Prop 37 because we believe that billion dollar corporations should not be allowed bypass federal regulations and expose the public to unknown health risks. The FDA has failed us and introduced GE foods into the American food supply without proper safety testing. It is now up to us to demand labeling of the foods we eat!
For a full list of endorsers you can visit the Yes on 37 website.
It is time for America and California to join the 61 other countries that require GMO labeling! We have the opportunity to make this groundbreaking change for our Nation; lets make our voices heard on November 6th! Whether you live in California or elsewhere, please consider offering support by endorsing the campaign, donating funds to keep ads running or volunteering for a slot on the Right to Know Phone Bank, their goal is to call 1 million voters in the state before election day.
We created Organic Agriculturist for Whole Foods customers (later to be available to all stores) and we’re proud to report that Whole Foods has named it one of their Top Ten Picks for Holiday 2012!
Organic Agriculturist is the first in a proprietary line for Whole Foods and is a delicious blend of Carignan, Merlot, and Syrah grapes. These traditional Rhone and Bordeaux varietals are processed without added sugars, acids, or preservatives, creating a fruit-forward California-grown red wine. Our overall pursuit with Organic Agriculturist was to blend an exceptionally food-friendly wine. A spicy, aromatic nose gives way to damson plum and plush berry tones on the palate. The firm structure and grippy tannins of the Carignan and Syrah provide a well-balanced backbone for savory roasted meats, while the softness of the Merlot informs a delicate touch that would compliment vegetarian cuisine. Aged with a touch of French oak, the wine has a lingering cedary finish along with a hint of allspice that makes this a perfect holiday choice.
The Organic Agriculturist label was designed by our wine club director, Nicole Paisley Martensen. In creating the look, Nicole looked to vintage paper goods and an updated nostalgia for an agrarian lifestyle. "Frey Ranch is a unique wrinkle in time, and we wanted to translate the cyclical nature of the hard work involved in caring for the land, and the bounty and enjoyment it provides," she states.
Organic Agriculturist will be available in many Whole Foods stores nationwide starting November 1st. We’ll also be offering it to wine club members only as a limited release in the upcoming Holiday Wine Club Shipment. It pairs well with spice-crusted rack of lamb, caramelized shallots and roasted root vegetables, or a fennel and blood-orange salad.
"In Love with Bees," a day of hands-on exploration into the science and soul of honey beekeeping is happening Saturday, June 30th from 9am-6pm at John Woolley Ranch, 11650 Westside Road, in Potter Valley, California.
$20 admission per person will allow participants to explore the following topics:
Creating a diverse garden where honeybees can thrive,
Hands-on hive construction with mud,
The relationship between flowers and bees,
Honeybee hedges and other plantings,
Placement of Hives
Invited speakers include:
Michael Thiele of the Melissa Gardens and Gaia Bees,
David Basile of Rudolph Steiner College
and there will be a special screening of "The Bien"
Sponsored by Frey Vineyards and the Waldorf School of Mendocino County. For RSVP and info contact Luke Frey 707 485 8684. Water and herbal teas provided. Please bring a hat, water, and a bag lunch
In late January 2012, Katrina and Jon Frey attended Millésime Bio 2012, the world’s largest organic wine show at Montpellier, France. Jon Frey noted “It was an awesome showing of the whole spectrum of organic wines. Organic viticulture is growing rapidly in Europe.”
Millésime Bio organic wine convention hall in Montpellier, France.
The show featured wines from Europe, Eastern Europe and beyond, with 470 wineries represented. Katrina Frey said, “As the only US winery there, and coming straight from our NOSB victory to maintain the definition of Organic Wine in the US as wine made with no added sulfites, it was gratifying to meet so many European Winemakers who are experimenting with making non sulfited wines.”
We look forward to continue our participation in this event, to share notes and collaborate with more European winemakers as their non-sulfited wine movement expands.
Check out this video from Millésime Bio 2012, including a short interview with Katrina Frey at the end.
A big thanks to all of you who took the time to petition the National Organic Standards Board (NOSB). The board voted and they agree with you: sulfites have no place in organic wine!
With a 9-5 vote a few weeks ago, the NOSB rejected the petition that would have allowed sulfites, a synthetic preservative, into USDA certified organic wine for the first time. The petition would have allowed the addition of up to 100ppm added sulfite to organic wine despite the fact that organic processing laws expressly prohibit the use of synthetic preservatives. You helped to educate the policy makers about the quality and popularity of truly organic wines!
Non-sulfited winemakers banded together to advocate truth in labeling and to reject the watering down of organic standards. Representatives from several certified organic wineries gave public comment.
Thanks again to all who voiced their opinions. The large volume of public comments were crucial in keeping synthetics out of wine and other organic products.
Following is a press report issued after the vote:
FOR IMMEDIATE RELEASE:
December 2, 2011
The National Organic Standards Board (NOSB) voted to uphold organic wine standards. They rejected the petition requesting the use of the synthetic preservative sulfite in organic wine.
A coalition of organic winemakers and distributors including Frey Vineyards, La Rocca Vineyards, Stellar Organics, The Organic Wine Works, Ten Spoon Winery, Honey Run Winery, and Organic Vintages gathered to defend the integrity of the USDA seal, the gold standard for food purity.
“Organic wine has always been defined as preservative-free with no added sulfites,” says Phil La Rocca, founder of La Rocca Vineyards in Forest Ranch, CA.
Paul Frey, President of Frey Vineyards in Redwood Valley, CA states, “The preservative sulfite has never been allowed in any organic food that carries the USDA organic seal.”
John Schumacher of Organic Wine Works in Felton, CA remarks on the overwhelming consumer support expressed at the meeting and that "the decisive 9-5 NOSB vote was very gratifying."
During the months leading up to the NOSB meeting there was a huge outpouring of consumer support declaring the importance of truth in labeling and denouncing the addition of sulfites, a synthetic preservative, to organic wine. The Organic Consumers Association gathered over 10,000 signatures, and of the 484 comments posted on the USDA NOSB site, over 80% opposed the petition.
Schumacher sums up the victory by bringing it back to the health of the consumer: "Consumers can continue to choose award-winning USDA organic wines with no sulfites added.”
Steve Frenkel, owner of the New York distribution company Organic Vintages declares, "I am elated that we have prevented the proposed rule change which would have caused much confusion resulting in consumers being easily mislead and misinformed. Instead, I am very happy to report, this victory has insured the continuation of clear, honest, and forthright labeling of organic wine."
Barrie Lynn at the Cheese Impresario has some great tips to share with you on pairing your favorite Frey wine with fine specialty cheeses. She pairs Frey Organic Chardonnay with mouthwatering Gruyère, Frey Organic Sauvignon Blanc with some creamy goat cheese, and Frey Organic Cab with aged cheddar. Try one of the combinations at your next holiday party! The videos can be found here on YouTube.
A good time was had by all at our recent Wine Club dinner, with around 50 guests who enjoyed sumptuous organic cuisine by Chef Tamara Frey and other collaborators of the culinary arts. Below are some photos of the event we'd like to share with you. We hope you can make it to our next dinner and celebration of organic food and wine (to be announced).
Dinner organizers extraordinaires, Nicole & Katrina.
Guests relaxing in front of the winery, under the oaks.
Guests take a tour of the wine sensory garden, a place to match wines with freshly picked herbs.
Tables set, menus laid out, salivating commences.
Young maidens serve the guests.
Freshly baked organic bread from the outdoor oven made by Matthew Frey.
A good time had by all.
American music icon Willie Nelson recently received the 2011 Sustainable Biodiesel Alliance Visionary Award in San Francisco. Sponsored by environmental nonprofits Amazon Watch and Sustainable Biodiesel Alliance, the event focused on how living local can have a positive effect on people around the world.
Frey Biodynamic Wines were proudly donated to this event.
Demand for organic food is ever growing, as confirmed by another poll. This is always good news as organic food production is better for everyone's health, and for the planet, in so many ways.
As summarized from ThePacker.com: "...A majority of Americans pick organically produced foods over conventionally produced when given the choice, according to a new poll... Among the reasons for choosing organic, survey participants cited supporting local growers and health concerns..."
Winemaker and vegetarian Paul Frey and his sons planting organic watermelons in vineyard.
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