Perfect for a summer’s evening is this refreshing twist to the classic beverage, white wine peach sangria!
3 ripe peaches
1 handful fresh mint
1 bottle Frey Organic Viognier
2 table spoons simple syrup
¼ cup Elderflower liquor
Lots of ice
Slice 3 ripe peaches. Put peaches, mint, a bottle of Frey organic Viognier and the syrup into a large mason jar or pitcher. (Optional: a splash of St. Germain, ¼ cup or more, to taste.) Refrigerate and marinate for at least 4 hours, or preferably overnight. As the sangria marinates, the peaches may turn a little brown after a few days. This may look unappealing, but the flavor is much improved. If serving to guests we recommend straining out the browned peaches and adding fresh sliced peaches as well as a handful of fresh mint. Serve over ice and enjoy on a warm summer evening!
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