April 6, 2018 |
Recipes |
Lisa Batson
Potato, Kale, and Sausage Soup

This delicious, hearty soup is full of flavorful Italian sausage, kale, and potatoes. It’s sure to warm your soul and it is a quick and easy recipe to share with your family. Pair with Frey Organic Sangiovese.
Ingredients:
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 garlic cloves, finely chopped
- 1 package (14-ounces) Italian sausage sliced into 1/4-inch rounds (for a vegetarian option use a vegan Italian sausage such as Field Roast)
- 4 cups torn kale leaves
- salt and fresh ground pepper, to taste
- 1/2 teaspoon dried thyme
- 3 cups cubed potatoes
- 6 cups chicken stock
- 2 cups cream
Instructions:
- Heat olive oil in a large soup pot over medium-high heat
- Add diced onions and garlic and sauté until translucent
- Add sliced sausage, cook until lightly browned
- Add potatoes and chicken stock and reduce to a simmer and continue to cook for 10 to 12 minutes, or until potatoes are fully cooked and tender
- Add chopped kale, salt, pepper, thyme and cream; stir to combine and cook for 8 minutes, stirring occasionally
- Remove from heat
- Taste for seasonings and adjust accordingly
- Ladle soup into bowls and serve with a glass of Frey Organic Sangiovese. Enjoy!