Harvest 2009 at Frey Organic Vineyards finally came to a close when the last gondola of organic Cabernet dumped into the crusher at 10PM, October 27th. During harvest, the cellar crew (affectionately known as "cellar rats") stayed up late each night making sure all the tasty grapes got crushed and pumped to the tanks for fermentation. 2009 is proving to be good year for organic winegrapes, with nice yields and delicious fruit – a welcome change for all of Mendocino County as last year many grape growers lost a significant percentage of grapes to severe frosts in the spring. This year's quality grapes are sure to produce some fantastic wines. Harvest might be wrapped up, but organic & biodynamic winemaking continues fast and furious until the end of the year. We should be releasing the first of the 2009 vintage white wines early next year.
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