We are happy to announce the return of our Gewurztraminer, from Guntly Vineyards!
Gewurztraminer is most famously grown in Germany and the Alsace region of France, but its origin can be traced back to the varietal Traminer, from the village of Tramin in the German-speaking region of northern Italy. The relatively weak genetics of Traminer have led to several related varietals, including Frankisch, Gringet, Heida, Grumin and Formentin. Viognier, from the Rhone region of France, is also believed to be a distant relative of Gewurztraminer and shares the spicy, aromatic character.
The name Gewurztraminer (guh-voorts-tra-meaner) is derived from the German “Gewurz” which means spice or perfume, and the grape itself “Traminer” meaning “spiced Traminer.” Our organically-grown and made version continues the tradition of spice and we think you’ll enjoy the wine’s heady, aromatic character with notes of lychee, rose, passion fruit and floral aromas. The wine is dry, crisp and delicious, not syrupy and sweet. It’s perfect when chilled for a refreshing summer afternoon.
Guntly organic Gewurztraminer vineyard, source of the Frey organic varietal.
Organic Guntly Gewurztraminer vines, near Potter Valley, Mendocino County, California.
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