Three Common Myths About Sulfites and Wine

Myth:  Organic Wine contains added sulfites.
Fact:  Under the USDA National Organic Program, wines labeled as Organic Wine can have no added sulfites.

Myth:  Sulfites added to wine are a natural ingredient.
Fact:   Added sulfites are a synthetically produced, industrial ingredient.

Myth:  Sulfited wines keep better than non-sulfited wines.
Fact:  Organic red and white non-sulfited wines can last as long as sulfited wines if properly made. We recommend storing them at the same temperature as all wines are stored, room temperature or below. We also recommend that our red wines be consumed within 7 years of vintage, and our white wines within 3 years. Please visit our FAQ's page for more.