2017 Biodynamic Cabernet Sauvignon
Vibrant, focused and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.
Total sulfite, naturally occurring: TTB analysis, 0ppm.
Silver: 2019 West Coast Wine Competition (East Meets West)
Bronze: 2018 New Orleans International Wine Awards