2017 Organic Sauvignon Blanc
North Coast, California
Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch.
Bronze: 2019 West Coast Wine Competition (East Meets West)