2016 Biodynamic Sauvignon Blanc
Notes of lemon custard, pineapple and guava from a deftly balanced acidity in our Sauvignon Blanc with fruit from the Sparrowhawk Vineyard in Potter Valley. Its fresh and expressive character makes a lively pairing for Vietnamese spring rolls or a minted honeydew melon salad.
Total sulfite, naturally occurring: TTB analysis, 2ppm.
Bronze & “Recommended:” 2019 Tastings.com World Wine Championships
Bronze: 2019 International Women's Wine Competition, Sonoma, California