2015 Organic Sauvignon Blanc
Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. The wine is bright and clear and excellent paired with spicy Coconut lemongrass soup, sushi or a Sunday brunch.
Total sulfite, naturally occurring: TTB analysis, 1ppm.
Bronze: 2017 East Meets West Wine Competition
Bronze: 2017 San Francisco Chronicle Wine Competition
Bronze: 2016 Harvest Challenge