We're proud to report that healthy-living advocate Diana Stobo recommends Frey Organic Wines in her new book,Get Naked Fast. Check out her website!
A few photos we'd like to share with you from our first-annual "In Love with Redwood Valley" Wine & Chocolate Pairing, in conjunction with other wineries of the valley. There was a large turnout of chocolate nibblers and wine sippers. We hope you can join us next year! By the way, here's an interesting article on the health benefits of wine and chocolate in moderation. There are also studies out there showing that organic foods have higher levels of anti-cancer substances than non-organic foods, which we'd like to write about in a future post.
Peter and Derek pour wine and answer questions at this year's wine and chocolate pairing.
An array of gourmet organic chocolates, dark and white, to sample with the wine.
Guests relax outside the winery on a fine February afternoon. We hope to see you next year!
Master Sommelier Andrea Robinson recently chose her top 5 earth-friendly wines, among them Frey Organic Petite Sirah, 2006 vintage. We have recently sold out of 2006 Organic Petite Sirah, but bottles may still be available in stores. Our current Organic Petite Sirah is from vintage 2007, and similarly delicious.
Ms. Robinson adds, "This winery has long been committed to organic farming and winemaking without added sulfites...." You may read al of it at delish.com.
We haven't included this topic yet on our own website, but we're happy to let PlantWhateverBringsYouJoy.com beat us to it! Local author Kathryn Hall visited us recently to check out straw bale gardening by our resident gardener Marie.
Now and then we'll post interesting news for you from the world of organic wine and organic agriculture. The following is from CCOF Magazine, Spring 2009 Issue:
"The Pesticide Action Network-Europe conducted a study of pesticide residues in European wine and found that on average a conventional bottle of wine contains four pesticides (one bottle in the study contained ten detected residues, while all bottles contained at least one). In comparison, the organic wines tested contained almost no residues (one residue was detected in one bottle). Grapes are one of the most contaminated crops in Europe and elsewhere, and the problem is growing in the wine industry as many farmers opt for synthetic pesticides. These pesticides are not fully removed in the winemaking process, as this study and a 14 year study conducted by the French Ministry of Agriculture have both shown. Organic wines are virtually pesticide free, as organic farming requires alternative pest control methods."
Alan Greene, M.D., here with Katrina Frey at Expo West Earlier this month, is the pediatrician at the Stanford School of Medicine and a board member of the Organic Center. He promotes the benefits of organic food for a healthier future for our children and also enjoys an occasional glass of Frey Organic Wine.
The Organic Center generates peer reviewed scientific studies that verify the benefits of organic farming.
The Organic Center held their VIP dinner at Expo West where they announced their 2009 campaign to promote and research the huge capacities of organic soils to sequester carbon and reverse global warming. Frey Vineyards provided wine for the dinner.