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Frey Vineyards

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Frey Organic Wine Blog

Lisa Batson
 
August 7, 2017 | Lisa Batson

Organic Fig Bars, Gluten and Dairy Free

Organic Fig Bar

These delicious, flaky, chewy, sweet fig bars are nothing like the store bought cookies. These are easy to make and a perfect treat when paired with Frey Organic Pinot Noir.

Ingredients
Biscuit Dough
3 cups organic almond flour
4 tbsp organic unrefined coconut oil, melted
4 tbsp raw honey
1 tbsp vanilla extract

Filling
1 cup fresh organic figs
2 tbsp organic apple or lemon juice
2 tsp vanilla extract

Instructions
Preheat oven to 350F.

Combine all biscuit dough ingredients in your food processor until it begins to stick together and forms into a ball. In a bowl, put the ball of dough in the fridge for 30 minutes to chill.

Place figs in your food processor and finely chop.  Add in other filling ingredients and blend to a paste. Set aside until ready to assemble fig rolls.

Divide dough in four and roll each between two pieces of parchment paper.

You want each bout 1/2 an inch thick, rectangular in shape, approx. 10 x 4 inches. Leave the dough lying on the parchment paper.

Divide the fig filling into four and place each along the inside edge of each rectangle of biscuit dough. Leave a little gap of the biscuit dough, ¼ inch, on the inner side.  Spread the filling evenly length-wise and thickness-wise as much as possible.  See photo.

Fold over topside of the roll by lifting up the parchment paper. Seal the edge tight. Remove parchment, slice each roll into 6-10 fig rolls.

Place on a non-stick baking tray lightly greased with coconut oil. Bake for 10-15 minutes, until golden brown.

Allow cooling for 10 minutes before transferring to a wire rack to cool fully.  Serve with a glass of Frey Organic Pinot Noir.