We would like to share an update on Frey Vineyards. All of our family members and winery staff are safe.
Our beautifully rustic office buildings, tasting room, and bottling line have burned, but the main house and the insulated warehouse holding our case goods are unscathed. Our stainless steel wine tanks and the majority of the crush pad are also fine. Although vineyards typically don’t burn, with the intensity of this firestorm we did lose about 10% of our estate vineyards along the peripheries of the ranch. In addition to the home ranch, we have 300 acres of satellite vineyards scattered throughout Redwood Valley and Potter Valley that are in great shape.
Fortunately, we broke ground two months ago for our new winery site on West Rd in Redwood Valley, and this land is untouched. We are mourning the loss of many of our grand oak trees that provided summer shade and a diverse wildlife habitat, but at the same time we are grateful that healthy stands of oaks are thriving at our new location.
We would like to extend a huge thank you to our long-time friends at Barra, Fetzer, and Parducci wineries who have offered their certified organic facilities for temporary offsite winemaking. This is an invaluable help. We are looking forward to being able to bottle more wine soon with the help of a mobile bottling line arriving in the first part of November. You’ll be happy to know that we’ll be able to fill the Frey wine pipeline before the holidays.
The Redwood Complex Fire is 100% contained, especially with the help of a soothing rain last Thursday. We have deep gratitude for the teams of first responders who worked tirelessly to suppress the fire and keep all of us safe. Our hearts go out to our many, many friends and neighbors who lost their homes in this crisis. In the last weeks we have seen a tremendous outpouring of support from our local community and beyond for everyone affected by the fire. To help, please donate to the Disaster Fund for Mendocino County.
While the winery has been described in the media over the past week as “demolished”, we feel that this term doesn’t apply to our resilient spirit to rebuild. We are so grateful to live in a rugged back-to-the-land community that supports each other and has a collective power for renewal.
We are profoundly saddened by the loss of life that has occurred and the destructive force that fire can wield. Juxtaposed against a scorched aftermath, we also recognize the essential role of fire in the Biodynamic cycle. As one of the four elements, along with earth, air, and water, it demands our respect for its regenerative powers. We are heartened to hear the consoling words of a friend whose farm withstood a devastating wildfire two years ago. She said that the following spring was the most beautiful display of wildflowers on their property that she had ever seen. We’re looking forward to spring at Frey Vineyards.
Join us Saturday, April 12, from 3:00-8:00 pm at Frey Vineyards to celebrate our 3rd Annual Earth Day Biodynamic Farm Tour and Dinner.
Guided farm tours begin at 3:00 pm with a short hike to the barn to visit our farm animals and the bountiful Biodynamic veggie, flower and herb gardens. We'll stroll through the vineyards and olive orchard with a stop off for hors d'oeuvres and wine at the tower. A hay ride brings us back to the winery to celebrate the day with a festive dinner served at 6:00pm in our cellar tasting room. The dinner menu is prepared with seasonal organic ingredients from the Frey Ranch, paired with award-winning Frey organic and Biodynamic wines.
We'll be hosting the tour rain or shine, but we do recommend that you bring boots and an umbrella in case of rain.
Cost for the Farm Tour and Dinner is $45 per person, $30 for Frey Organic Wine Club members. Just the Farm Tour portion of this event is free for Wine Club members and children under 12.
Please call 800.760.3739 or email us (email@example.com) for more information or to RSVP.
A few photos we'd like to share with you from our first-annual "In Love with Redwood Valley" Wine & Chocolate Pairing, in conjunction with other wineries of the valley. There was a large turnout of chocolate nibblers and wine sippers. We hope you can join us next year! By the way, here's an interesting article on the health benefits of wine and chocolate in moderation. There are also studies out there showing that organic foods have higher levels of anti-cancer substances than non-organic foods, which we'd like to write about in a future post.
Peter and Derek pour wine and answer questions at this year's wine and chocolate pairing.
An array of gourmet organic chocolates, dark and white, to sample with the wine.
Guests relax outside the winery on a fine February afternoon. We hope to see you next year!