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 The Wines of Frey VineyardsClick here for our complete Wine List |
| Our emphasis on natural, organic and Biodynamic® methods carries over from the vineyard to the winery. We encourage clean, vigorous fermentation, using the finest obtainable yeast derived from European strains. Occasionally, a wine is allowed to ferment on its own wild yeast. We do not add acids to our wines. We rely on proper timing of the harvest to achieve a good acid/sugar balance. All our wines are allowed to complete malo-lactic fermentation, and are inoculated during primary fermentation with the best malo-lactic strains. Our goal is to produce wines that resist spoilage without preservatives by way of picking clean fruit with sufficient natural acidity and good pH. Vigorous yeast starters get fermentation off to a quick, clean start and jacketed stainless steel tanks provide temperature control. We do not add sorbates, sulfur dioxide solutions, nor sulfur salts to our wines before or after fermentation. As a result our no-sulfites-added wines have a clean, delicate flavor. (Visit our No Sulfites Added page to learn more). Before use, all equipment is sterilized with steam or extremely hot water, with great care taken to prevent air contact. Since we add no preservatives, we recommend extended storage of our white wines at 50'F or less. However, the red wines may be treated as any other fine red wine and should be stored in a cool area of your house, preferably between 52'- 55' F, though more importantly where the temperature is stable (with minimum of temperature fluctuations). Click here for our complete Wine List. back to top |
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Home - Order Here - Winning Medals - What is Organic & Biodynamic®? No Sulfites Added - Our Wine Selection - Photo Tour - History - Articles - Links Frey Vineyards, 14000 Tomki Rd, Redwood Valley CA 95470 U.S.A. Email us at info@freywine.com Tastings by appointment only. copyright Frey Vineyards
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