Éva-Marie Lind, parfumeur and CEO/founder of EM Studios Arome in Portland, Oregon, provides us with her next installment of tasting notes for Frey organic and Biodynamic wines. EM Studios Arome specializes in aromatic and olfactory artistry, with a concentration on whole earth ingredients, sensory attunement, and botanical beauty. We love how Éva-Marie’s poetic descriptions take us out of the ordinary Wine Tasting 101 textbook and into a fecund and ethereal world.
2013 Organic Sauvignon Blanc
Sheer delight met my nose as cherries, vanilla and the inference of the sweet, honeyed 2-penylethyl acetate found in freesia danced forward. In the mouth, a symphony of tropical fruit, the blush of apricot feathered with bergamot, and the fragrance of blackberry flowers where they join at the vine. She unfolds as a mountain creek tumbling over rock, opening into deeper and brighter clarity that is held fast to the zest of Sicilian lemon embellished with the slight tang of star fruit.
2013 Organic Chardonnay
Near luminescent in her aroma, she blossoms into hints of pale early spring tulip petals and the inner breath of white lotus, kissed by moon glow, just before dawn. This one jumps forward with a lovely clarity, yet she is surprisingly voluptuous in the mouth where a momentary splash of pink grapefruit announces the structured waltz of d’anjou pear with the inner blushed heart of a pink lady apple, delicately hugged by a butterscotch cape and offering a lovely crisp, well-lingering finish.
2013 Organic Pinot Noir
Meeting my nose appealingly soft with a subtle floral heart sidling to a blush of blueberries and a whisper of balsam fir and clean earth. What appears more simple and straight forward, begins to triumph in the mouth as her elegantly crisp, drier bouquet opens into a more pronounced impression of golden osmanthus blooms and a layering of fruity leather, a touch of tabac, a sheathing of black licorice, and a smooth velour finish.
2013 Biodynamic® Merlot
The delightful surprise of slight toffee malt and new bud spruce meets your nose, with an inference of tamarind, greeting a blushing orchestration of dark berries on the vine. In the mouth, plush and full-bodied, expressing a marion berry compote, teased by the outer shell notes of pink pepper playing tag at the edges, holding hands with the sheerest inference of the sweetened dry-down notes of saffron. Tannins fill the mouth, drawing all these chords together into a brilliant subtlety, as when standing at the center of an orchard at nightfall when sunset blushes upon warm fruit and exhausted air settles into a harmonious center.