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Frey Vineyards

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Tamara Frey
 
April 28, 2010 | Recipes | Tamara Frey

Rosemary & Garlic Butter

Organic rosemary & garlic butter

This classic butter spread is easy to prepare and a favorite of my customers. Serve it on warm baguettes or fresh sour dough French bread. In fact, it’s delicious on many dishes. Spread it on baked potatoes or mashed potatoes, add it to fettuccini, brown rice, couscous, or quinoa. Also, a fresh tomato garnish goes great with many of the above pairings, though I did not include it in the recipe below. Pair it with your favorite Frey Organic Wine. I especially like it with Frey Organic Sangiovese.

1 pound of unsalted organic butter (the butter should be soft but not melted)
6 finely chopped cloves of garlic
1 heaping tablespoon of finely chopped rosemary
1 heaping tablespoon of chopped parsley (you can also use basil)
¼ cup of extra virgin organic olive oil
salt and pepper to taste

In a food processor put the butter, garlic, rosemary, and parsley. Blend all the ingredients while adding the olive oil until the mixture is smooth. Put the mixture in a bowl and garnish with rosemary and parsley leaves.
(recipe copyrighted © Tamara Frey, 2010)

Organic ingredients
The ingredients ready to go.

All the ingredients in the Cuisine Art
The first bit of olive oil into the Cuisine Art.

Organic rosemary butter blended in Cuisine Art
The ingredients thoroughly blended.

Organic Rosemary & Garlic Butter
Organic Rosemary & Garlic Butter – ready to enjoy!

(Recipe copyrighted © Tamara Frey, 20101. All right reserved)

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