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Frey Vineyards

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Lisa Batson
 
April 6, 2018 | Recipes | Lisa Batson

Potato, Kale, and Sausage Soup

 

This delicious, hearty soup is full of flavorful Italian sausage, kale, and potatoes.  It’s sure to warm your soul and it is a quick and easy recipe to share with your family.  Pair with Frey Organic Sangiovese.

Ingredients:

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves, finely chopped
  • 1 package (14-ounces) Italian sausage sliced into 1/4-inch rounds (for a vegetarian option use a vegan Italian sausage such as Field Roast)
  • 4 cups torn kale leaves
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon dried thyme
  • 3 cups cubed potatoes
  • 6 cups chicken stock
  • 2 cups cream

Instructions:

  1. Heat olive oil in a large soup pot over medium-high heat
  2. Add diced onions and garlic and sauté until translucent 
  3. Add sliced sausage, cook until lightly browned
  4. Add potatoes and chicken stock and reduce to a simmer and continue to cook for 10 to 12 minutes, or until potatoes are fully cooked and tender
  5. Add chopped kale, salt, pepper, thyme and cream; stir to combine and cook for 8 minutes, stirring occasionally
  6. Remove from heat
  7. Taste for seasonings and adjust accordingly
  8. Ladle soup into bowls and serve with a glass of Frey Organic Sangiovese. Enjoy!

 

 

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