In the last several years we have grazed sheep in the vineyards to give back to the soil, and to help create a biodynamic farm, replete with animals. This October our new flock of sheep await the end of the grape harvest to explore the tastes of the Mendocino terroir.
Also, two draft horses joined our family farm this past season. Ready to pull a plow, they are enjoying eating home-made biodynamic hay, baled on our property. Fueled by a sustainable source of Horsepower, they also hope to graze in the vineyards after the harvest.