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Frey Vineyards

Molly Frey
October 2, 2015 | Farm & Garden | Molly Frey

Late Summer Farm Update

As the season turns to Fall, we have a lovely abundance of fruits and vegetables coming through the garden.  For the cold months to come we’re making applesauce, sun dried tomatoes, frozen pears, and even some acorns – all part of the Autumn harvest ritual. The grapes are in full swing, and once they've been harvested from the home ranch, the domestic animals from the farm get to forage in the vineyards once again.  Grass is great, but goats have a definite sweet tooth when it comes to munching leftover grapes on the vine!

Fall colors in the vineyard
Grapevine in fall colors after light rain.

Along with the bounty of fresh, ripe produce, the herbs which will grace our dishes for the year to come are in full profusion at present, and it's a lovely and lively time to harvest our spice mixes before the rains and cold take their toll. 

We are hoping for a flourish of good, long soaks. We had our first major rain already, and we're all wondering what the weather will bring for the near future! Each morning a cool coastal overcast blankets the sky, so we can harvest comfortably on the early side before the heat sinks in. Little sprouts are popping up in the fields, and the land is thirsty for consecutive downpours. Even that little taste of the wet weather got us all excited about the down time of a farmer's lifestyle: while rains let loose all around outside, we get to curl up with some herbal tea by the stove and read books, plan out next year's garden, and rejoice in the past year's foods in the form of homegrown sourdough wheat breads and warming squash soups. 

Canada geese flying by Frey Vineyards
Canada geese take flight at Frey Vineyards.

At the end of summer one of our cows gave birth to a beautiful heifer calf.  The newborn playfully explores the barnyard, getting into mischief that only such a huge baby can! The milking pails are filled to brimming each morning with the new mama in milk, and so we've been working with new cow cheeses in the kitchen. Also, our farm interns just made their first batch of goat milk soap, and are letting it cure in the outdoor kitchen.

Spider web
Spiderweb in oak tree at edge of vineyard.


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