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Frey Vineyards

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Eliza Frey
 
August 31, 2010 | Organic Wine Club, Sustainability | Eliza Frey

Grapes and Grains – Our first vineyard grain harvest

After 30 years of organic grape growing we are continually interested in diversifying our farm or bringing back lost traditions. A century ago, Mendocino County grew all of its grain, and we’re experimenting with bringing local grain production back! Much of the prime grain lands of the county have been converted to vineyards, but we are now demonstrating that grapes and grains can be grown together.

Organic wheat in organic winegrape vineyard.
Organic wheat growing in Frey organic vineyard.

Frey Vineyards is collaborating with the Mendocino Grain Project and a handful of local vineyards and small farms to bring the tradition of grain growing back to Mendocino County. Together with the Grain Project we have purchased a small combine that can fit between vineyard rows to harvest grains and dry beans. In the fall of 2009 we inter-planted a variety of wheat, oats, barley and rye in every third row of selected organic vineyards. The combine ran through our vineyards in late July and we reaped several bushels of fresh grains. This year didn’t bring huge yields, but we identified the most productive sections of our vineyards and will fine-tune planting and cultivation practices to increase productivity in the years to come. This is an exciting project that is moving us closer to our goal of increasing local food production and rethinking what vineyards are capable of.

Organic wheat harvest in organic grape vineyard.
Doug Mosel of Mendocino Grain Project driving the mini-combine.

Wheat between the organic vines.
Wheat between the vines.

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