2016 Organic Sauvignon Blanc
North Coast, California
Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. The wine is bright and clear and excellent paired with spicy Coconut lemongrass soup, sushi or a Sunday brunch.
Total sulfite, naturally occurring: TTB analysis, 1ppm.
Silver & “Highly Recommended:” 2018 Tastings.com World Wine Championships
Silver: 2018 Florida State Fair International Wine Competition
Bronze: 2018 California State Fair Commercial Wine Competition